Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
40
High
Nutrition per serving
Calories695.3 kcal (35%)
Total Fat27.1 g (39%)
Carbs75.3 g (29%)
Sugars3.9 g (4%)
Protein26.9 g (54%)
Sodium1235.6 mg (62%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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