Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
41
High
Nutrition per serving
Calories691 kcal (35%)
Total Fat26.3 g (38%)
Carbs76.5 g (29%)
Sugars3.8 g (4%)
Protein27.2 g (54%)
Sodium1246.8 mg (62%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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