Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
40
High
Nutrition per serving
Calories691 kcal (35%)
Total Fat26.4 g (38%)
Carbs76.5 g (29%)
Sugars4 g (4%)
Protein27.3 g (55%)
Sodium1289.2 mg (64%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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