Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
40
High
Nutrition per serving
Calories687.3 kcal (34%)
Total Fat26.2 g (37%)
Carbs75.8 g (29%)
Sugars3.9 g (4%)
Protein27.1 g (54%)
Sodium1246.3 mg (62%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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