Thai Chicken Salad

Name: Thai Chicken Salad
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 1/4 Cup Low Carb Peanut Butter (no added sugar); 2 Tablespoons Soy Sauce; 2 Tablespoons Lime Juice; 2 Tablespoons Mild Tasting Oil (see notes below) (sunflower, avocado, or a neutral-tasting oil); 2 Tablespoons Rice Vinegar; 1 Teaspoon Ginger (grated); 1 Clove Garlic (minced); 15 Drops Liquid Stevia (sub for 2 teaspoons of sugar); 1 Cup Carrots* (shredded); 4 Cups Cabbage (shredded. I used green cabbage, bok choy or napa will work as well.); 1 Red pepper (thinly sliced); 1/2 Cup Green Onions (sliced); 1/2 Cup Fresh Cilantro (chopped); 1/4 Cup Fresh Mint (chopped); 1 Cup Mango* (thinly sliced); 2 Cups Chicken Breast (shredded); 1/2 Cup Roasted Peanuts (chopped)

Instructions

Prep:20min

This vibrant Thai chicken salad has plenty of robust textures blended by a yummy peanut sauce that adds layers of intense flavors that are undeniable.

Updated at: Tue, 28 Dec 2021 03:47:54 GMT