Asian Chicken Meatballs

Name: Asian Chicken Meatballs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 2 lbs lean ground chicken; 1 tbsp ginger (minced); 2 tsp garlic (minced); 3 tbsp almond flour; 1 large egg; 4 tbsp low sodium soy sauce (or coconut aminos for a soy free option.); 2 tbsp honey; 1 tsp garlic (minced); 1 tbsp sesame oil; 2 tbsp sriracha; 16 oz package coleslaw mix; ½ cup cilantro (chopped); 4 green onions (chopped); 3 tsp granular Swerve (or zero calorie sweetener of choice); ¼ cup olive oil (extra virgin); 7 tbsp rice vinegar

Instructions

Prep:15minCook:15min

These Asian Chicken Meatballs are my favorite flavor of meatballs by far! They are sweet, tangy, and have the most perfect crispy edges. These are topped off with a homemade glaze and served with my homemade Asian slaw. I put these in lettuce wraps and wow...the warm perfectly cooked meatballs with the crunchy coleslaw and cold lettuce wrap is so refreshing.

Updated at: Thu, 17 Nov 2022 04:31:07 GMT