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Quick Red Wine Pasta Sauce
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zestfulkitchen.com
By zestfulkitchen.com

Quick Red Wine Pasta Sauce

Instructions
Prep:10minCook:30min
Bold in flavor, savory and slightly tangy, this homemade red wine sauce makes an easy elegant dinner!
Updated at: Tue, 15 Feb 2022 16:57:14 GMT

Nutrition balance score

Great
Glycemic Index
45
Low
Glycemic Load
32
High

Nutrition per serving

Calories422.7 kcal (21%)
Total Fat8.7 g (12%)
Carbs72.3 g (28%)
Sugars15.1 g (17%)
Protein13 g (26%)
Sodium540.5 mg (27%)
Fiber10.8 g (38%)
% Daily Values based on a 2,000 calorie diet

Ingredients

7 servings

3 tablespoons extra virgin olive oil, divided
3 tablespoonsextra virgin olive oil
divided
½ cup grated onion*
½ cuponion
grated
1 tablespoon minced fresh oregano (or 1 teaspoon dried)
1 tablespoonfresh oregano
minced, or 1 teaspoon dried
Salt and pepper
salt
Salt and pepper
pepper
2 garlic cloves, minced
2garlic cloves
minced
1 cup dry red wine (cotes du rhone, cabernet sauvignon or zinfandel)
1 cupdry red wine
cotes du rhone, cabernet sauvignon or zinfandel
2 (28-ounce) cans crushed tomatoes
2 x 28 ouncecans crushed tomatoes
1 tablespoon honey
1 tablespoonhoney
2 tablespoons chopped basil, plus more to taste
2 tablespoonsbasil
chopped, plus more to taste
1 pound whole-wheat pasta, such as spaghetti or penne
1 poundwhole-wheat pasta
such as spaghetti or penne

Instructions

View on zestfulkitchen.com
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