By thepracticalkitchen.com
Small Batch Mini Focaccia in a Loaf Pan (Made with 1 CUP of Flour)
Instructions
Prep:30minCook:20min
This scaled down recipe uses just one cup of flour to make a mini focaccia that bakes up golden brown and fluffy on top with a crispy bottom in a standard loaf pan. Volume measurements are included in the blog post.
Updated at: Tue, 23 Sep 2025 00:07:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
72
High
Nutrition per serving
Calories669.3 kcal (33%)
Total Fat25.2 g (36%)
Carbs96.7 g (37%)
Sugars5.3 g (6%)
Protein12.5 g (25%)
Sodium2715.8 mg (136%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on thepracticalkitchen.com
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Notes
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Crispy
Fresh
Delicious
Easy
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