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Jess and Em Boucher
By Jess and Em Boucher

Sausage Meatball Bangers & Mash

5 steps
Prep:10minCook:30min
Updated at: Sun, 18 May 2025 18:10:27 GMT

Nutrition balance score

Good
Glycemic Index
74
High
Glycemic Load
38
High

Nutrition per serving

Calories587.2 kcal (29%)
Total Fat31.3 g (45%)
Carbs51 g (20%)
Sugars4 g (4%)
Protein27.3 g (55%)
Sodium1212.8 mg (61%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 450°F. Bring a medium pot of salted water to a boil. Meanwhile, remove the bottom inch of the broccoli stem and peel the remaining stem. Cut the broccoli into long, thin florets, including the stem. Place the florets on a lined sheet pan, drizzle with olive oil, and season with salt and pepper. Roast in the oven, turning halfway, for 14 to 18 minutes or until tender.
Step 2
While the broccoli roasts, medium-dice the potatoes. Add them to the pot of boiling water and cook for 14 to 16 minutes, until very tender. Before draining, reserve ¼ cup of cooking water (double for 4 portions). Drain the potatoes and return them to the pot. Off the heat, mash the potatoes with 1 tbsp of butter (double for 4), gradually adding the reserved cooking water until you reach your desired creamy consistency. Season with salt and pepper to taste.
Step 3
In a medium bowl, combine the sausage meat with the panko. Form the mixture into 8 meatballs (double for 4 portions). In a large pan, heat a drizzle of oil over medium-high heat. Add the meatballs and cook, turning occasionally, for 7 to 9 minutes until browned and nearly cooked through.
Step 4
To the pan with the meatballs, add the caramelized onions, ¼ cup of water (double for 4 portions), and the demi-glace. Cook for 2 to 3 minutes, stirring often, until the gravy slightly thickens and the meatballs are fully cooked. Remove the pan from the heat and stir in 1 tbsp of butter (double for 4 portions).
Step 5
Divide the mashed potatoes evenly between your plates. Top with the roasted broccoli and sausage meatballs. Spoon the onion gravy generously over the meatballs. Serve immediately. Bon appétit!

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