By halfbakedharvest.com
Better Than Takeout Garlic Butter Shrimp Pad Thai
Instructions
Prep:15minCook:15min
Perfect for busy weeknights when you’re looking for something with a little more flavor, but still quick, healthy-ish, and DELICIOUS.
Updated at: Thu, 23 Jan 2025 07:56:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories645.3 kcal (32%)
Total Fat26.5 g (38%)
Carbs67.8 g (26%)
Sugars14.8 g (16%)
Protein36.4 g (73%)
Sodium1379 mg (69%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
8 ounceswide rice noodles
3 tablespoonslow sodium soy sauce
using more or less to taste
2 tablespoonsfish sauce
2 tablespoonswhite vinegar
3 tablespoonshoney
or maple
¼ teaspoonchili flakes
plus more for serving
1 poundshrimp
raw, jumbo, peeled and deveined
3 tablespoonspeanut oil
or extra virgin olive oil
4 clovesgarlic
finely chopped or grated
3 tablespoonssalted butter
2eggs
beaten
2 cupsbean sprouts
or chopped baby bok coy, or other greens
4green onions
chopped, plus more for serving
¼ cuproasted peanuts chopped
thai basil
or regular
limes
for serving
Instructions
View on halfbakedharvest.com
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Notes
47 liked
3 disliked
Delicious
Go-to
Easy
Under 30 minutes
One-dish
