By Connaugh Pearce
Homemade Pad Thai
7 steps
Prep:15minCook:15min
Updated at: Thu, 17 Aug 2023 13:14:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
36
High
Nutrition per serving
Calories894.9 kcal (45%)
Total Fat40.9 g (58%)
Carbs76.1 g (29%)
Sugars28.6 g (32%)
Protein58 g (116%)
Sodium5082.8 mg (254%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
50gDry noodles
1 tablespoonssesame oil
3cloves garlic
minced
70graw prawns
1eggs
bean sprouts
0.5red bell pepper
thinly sliced
1spring onion
chopped
10gdry roasted peanuts
crushed
0.5lime
juiced
½ cupfresh coriander
3 tablespoonsfish sauce
1 tablespoonlow-sodium soy sauce
2 tablespoonslight brown sugar
2 tablespoonsrice vinegar
1 Tablespoonscreamy peanut butter
optional
140gChicken breast
Instructions
Step 1
Cook noodles according to package instructions, just until tender. Rinse under cold water.
Step 2
Mix the sauce ingredients together (Soy Sauce, Peanut butter, sugar, vinegar, and fish sauce). Set aside.
Step 3
Heat 1 tablespoon of oil in a large saucepan or wok over medium-high heat.
Step 4
Add the chicken, garlic, and bell pepper. Cook chicken until just cooked through, about 3-4 minutes, flipping only once.
Step 5
Push everything to the side of the pan. Add a little more oil and add the beaten eggs. Scramble the eggs, breaking them into small pieces with a spatula as they cook.
Step 6
Add noodles, sauce, bean sprouts, and peanuts to the pan (reserving some peanuts for topping at the end). Toss everything to combine. Add in prawns at the end to cook in the mix for 3 minutes.
Step 7
Top with green onions, extra peanuts, coriander and lime wedges. Serve immediately!
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