Vegan Butternut Squash Wellington

Name: Vegan Butternut Squash Wellington
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: European, British
Ingredients: 10 oz Puff pastry (vegan & gluten-free if needed); 1-2 Tbsp Dairy-free milk (for brusing); ½ Butternut squash (at least a 4-5 inches (10-11 cm) long neck part cut in half); 1 Tbsp Olive oil; 2 sprigs Rosemary (fresh); Salt and Pepper to taste; 1 Onion (medium); 3-4 cloves Garlic; 18 oz Button mushrooms; ½ cup Walnut (chopped); ½ tsp Rosemary (dry); ½ tsp Nutmeg

Instructions

Prep:20minCook:30min

This delicious vegan wellington is a plant-based spin on the classic British dish. It’s packed with a savory sauteed rosemary walnut-mushroom filling encased in a crispy vegan puff pastry. The roasted butternut squash takes it to the next level for an exquisite main course for Thanksgiving, Christmas, or any holiday!

Updated at: Thu, 12 Jun 2025 00:39:34 GMT