
By Serious Eats
Multigrain Sandwich Bread Recipe
Instructions
Prep:15minCook:45min
Use the powerful motor of a good food processor to make a chewy multigrain bread.
Updated at: Sat, 29 Mar 2025 19:26:56 GMT
Nutrition balance score
Great
Glycemic Index
69
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories200.4 kcal (10%)
Total Fat5.7 g (8%)
Carbs34.9 g (13%)
Sugars4.5 g (5%)
Protein5.1 g (10%)
Sodium359.3 mg (18%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

45gflax seed
or meal

1 ouncechia seeds

1 ouncerolled oats

0.5 ouncewheat germ

¼ cupwater
cool, about 65°F/18°C

425gwhole wheat flour
traditional, such as, spooned, plus more for dusting

320gwater
cool, about 65°F/18°C 1/2

¼ cupdark brown sugar
or light

0.38 ouncekosher salt
for table salt, use about half as much by volume or the same weight

7ginstant dry yeast
such as SAF, 1 packet or 2 rounded teaspoons, not RapidRise or active dry

1 ounceneutral oil
such as safflower, or a nutty, flavorful oil, such as hazelnut or roasted pumpkin seed
Instructions
View on Serious Eats
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