Low FODMAP Herbed Tuna Melt

Name: Low FODMAP Herbed Tuna Melt
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 low FODMAP English muffins, sliced in half (or 2 to 4 slices of low FODMAP bread, depending on recommended serving size) // notes 1 & 2; 1 (5-ounce) can tuna packed in olive oil, drained // note 3; ¼ cup mayonnaise, such as Hellmann’s; 2 tablespoons finely chopped fresh chives (or 2 teaspoons dried chives); 2 teaspoons finely chopped fresh flat-leaf parsley (or ½ teaspoon dried parsley); 2 teaspoon finely chopped fresh basil leaves (or ½ teaspoon dried basil); Sea salt and freshly cracked black pepper; 2 tablespoons shredded cheddar cheese // note 4; ½ medium Roma tomato, thinly sliced into 4 slices

Instructions

Prep:10minCook:10min

Elevate canned tuna with fresh herbs and melty cheddar in this Low FODMAP Herbed Tuna Melt Sandwich. This easy recipe uses just 8 ingredients and can be ready in under 20 minutes.

Updated at: Thu, 21 Nov 2024 16:27:35 GMT