By BBC Good Food
Squash, mushroom & gorgonzola pilaf
Instructions
Prep:15minCook:50min
Slow cook brown basmati rice in stock and flavour with mushrooms, blue cheese, sage and parsley
Updated at: Sun, 14 Dec 2025 00:03:38 GMT
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Ingredients
2 servings
1 tsprapeseed oil
1onion
large, halved and sliced
3garlic cloves
finely chopped
200gbutternut squash
chunk, peeled, deseeded and diced
140gbutton mushroom
small
125gbrown basmati rice
700mlreduced-salt vegetable stock
10 piecesdried mushroom
chopped
2 tspfresh sage
chopped
parsley
chopped, stalks and leaves separated
40ggorgonzola
crumbled
Instructions
View on BBC Good Food
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