By cooking.nytimes.com
Ginger-Dill Salmon
Instructions
Cook:25min
Updated at: Fri, 02 Jan 2026 03:47:05 GMT
Nutrition balance score
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Ingredients
4 servings
1.5 poundsalmon fillet
skin-on or skinless
kosher salt
black pepper
6 tablespoonsdill
finely chopped
1 x 2 inchginger
piece, scrubbed and finely grated, no need to peel
2 tablespoonsextra-virgin olive oil
plus more for serving
1grapefruit
2oranges
6radishes
small, cut into thin wedges
1avocado
flaky sea salt
for finishing, optional
Instructions
View on cooking.nytimes.com
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Notes
13 liked
2 disliked
Under 30 minutes
