By cooking.nytimes.com
Ginger-Dill Salmon
Instructions
Cook:25min
Updated at: Sun, 01 Jun 2025 02:32:27 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
4
Low
Nutrition per serving
Calories461.5 kcal (23%)
Total Fat31.3 g (45%)
Carbs11.5 g (4%)
Sugars7.1 g (8%)
Protein35.8 g (72%)
Sodium279.6 mg (14%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 x 1.5 poundsalmon fillet
skin-on or skinless
kosher salt
black pepper
6 tablespoonsdill
finely chopped
1 x 2 inchginger
piece, scrubbed and finely grated, no need to peel
2 tablespoonsextra-virgin olive oil
plus more for serving
1grapefruit
2oranges
6radishes
small, cut into thin wedges
1avocado
flaky sea salt
for finishing, optional
Instructions
View on cooking.nytimes.com
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Notes
13 liked
2 disliked
Under 30 minutes
