Baked Cauliflower Salad with Feta and Dates

Name: Baked Cauliflower Salad with Feta and Dates
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Mediterranean
Ingredients: 1 head cauliflower; 2-3 tbsp olive oil; 1/3 cup tahini; 1/3 cup fresh parsley; 1/2 tsp red pepper flakes; 2 garlic cloves; 2 tbsp lemon juice (about the juice of 1/2 of a lemon); 1/4 cup water; Kosher salt; 1 cup sugar snap peas (thinly sliced); 1 cup radishes (thinly sliced ); 1/4 cup fresh basil (chiffonade cut); 1/4 cup fresh mint (chiffonade cut); 2/3 cup pitted medjool dates (roughly chopped); 2/3 cup Athenos feta cheese (crumbled ); 2 tbsp lemon juice (about 1/2 of a lemon ); 1/2 tsp sumac (optional, but really delicious); Extra-virgin olive oil

Instructions

Prep:20minCook:1h

This cauliflower salad is a combination of warm and roasty, as well as crisp and fresh. It's the perfect marriage of salty, sweet, herbaceous and just plain good. It uses a whole cauliflower head to start, then adds on fresh peas, radishes, dates, basil and mint, as well as some salty feta. The combination is truly out-of-this world and absolutely worth the effort. It just might be your new favorite salad.

Updated at: Sun, 19 Apr 2026 00:30:00 GMT