Chicken Cannelloni with Roasted Red Bell Pepper Sauce

Name: Chicken Cannelloni with Roasted Red Bell Pepper Sauce
Cuisine: European, Italian, Mediterranean
Ingredients: 1 (8-ounce) package cannelloni or manicotti shells; 4 cups finely chopped cooked chicken; 2 (8-ounce) containers chive-and-onion cream cheese; 1 (10-ounce) package frozen chopped spinach, thawed and well drained; 1 cup (8 ounces) shredded mozzarella cheese; 1/2 cup Italian-seasoned breadcrumbs; 3/4 teaspoon garlic salt; 1 teaspoon seasoned pepper; Roasted Red Bell Pepper Sauce; Garnish: chopped fresh basil or parsley

Instructions

This classic Italian pasta dish features cannelloni or manicotti shells stuffed with a mixture of chicken, cheese and spinach and topped wtih roasted red pepper sauce.

Updated at: Tue, 04 Apr 2023 05:03:10 GMT