Italian Sausage Bow Tie Pasta

Super tasty, be aware of the spices you're putting in so you can adjust spice level to your preference. Note: I season my sausage on my own because one of our eaters doesn't like fennel. Be aware that if you don't use pre-made Italian sausage, you may need to add some spice back in to give this dish a bit more depth, like the author intended.

Very tasty! It was pretty easy to make, and is nice and flexible. You can add different seasons to switch it up. Big hit!

My daughter's all time favorite meal.

Used fire roasted tomatoes and it was amazing!

It had a little bit of kick to it but not bad. My 3yr old had no problem eating it. It was pretty yummy! The only thing I think that this needs, is parmesan or mozzarella mixed in at the end

My SO loved this one and wants it all the time! We made it spicy and it was really good

Pretty good except for the canned tomato taste. I will substitute tomato sauce next time.

I substituted the heavy cream for 2% milk, added one table spoon of Arrowroot starch. Immediately it became a healthy meal.

Did spinach on the side. Added a tsp of capers, a couple splashes of white wine, a bit of pesto, and some Italian cheese.

I may have used too much pasta but I didn't have enough sauce to cover it. I ended up adding more milk and some sour cream to thicken it. I added a bit of white wine before letting it simmer for some extra flavor. I used Italian seasoning, a bit of cayenne pepper, garlic powder, salt and pepper to season it.

Used Italian style turkey sausage. I added some extra herbs to the mix as well.

Add a little flour while cooking the meat to help thicken sauce. Also deglaze the pan with white wine after cooking sausage, before adding tomatoes and cream.

We made it with spicy Italian sausage instead of mild. Definitely adding this to our list of dinner staples!

Tasty Added some Italian seasonings to sausage. I bet it can be made with diced tomatoes or tomato puree. I don't very often have canned whole tomatoes. Added Kale instead of spinach and that was yummy. Kind of tastes like Olive gardens Zuppa Toscana that way, just with a tomato flavor added.

Final result! Didn't have diced tomatoes so I used tomato paste and it worked like a charm. Also added a side of sauteed green beans, seasoned with pepper and garlic salt.

Next time I would use spicy italian sausage as I thought it was a bit bland but otherwise delicious. Will definitely make again.

Wasn't bad. Added a small amount mozzarella and maybe use a bit more or different type of sausage next time.

This is a favorite in our house. My daughter (who isn't really a cook) makes it on her cook night and it's always delicious!

Great and easy to make creamy with a slight hit of spice from the red pepper flakes, I used johnsville mild sausage which worked well!! (Had leftovers and co-workers loved it aswell even reheated)

i love this recipe i make it all the time

All I added was some shaved Parmesan cheese after cooking to melt in. My quests loved the dish and want the recipe.

This was a crowd pleaser. Full of flavor with a hint of spice. This will definitely go into my rotation.

Delicious, added parmesan

I added some parmesean

Quick and easy, my picky eaters loved it. no leftovers!

Delicious! I added some herbs and cooked it with tagliatelle instead of bow ties, so it’s pretty good!

Absolutely delicious! I substituted sundried tomatoes for the canned tomatoes, and seasoned with salt once on my plate. great recipe!

I replaced the canned tomatoes with sundried tomatoes it was so good everyone loved it.