Pork Schnitzel with Brussels Slaw

Name: Pork Schnitzel with Brussels Slaw
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup Mixed Berries (fresh or frozen); 1 tsp Maple Syrup (or Honey - omit for Whole30 or use orange juice instead); 1 tsp Water; 8 boneless thin-cut Pork Chops; ½ cup Coconut Flour (or Tigernut Flour or Cassava Flour); ¼ cup Tapioca Starch (or Arrowroot Starch); 1.5 tsp Sea Salt; 1 tsp Onion Powder; ½ tsp Garlic Powder; 2 tbsp Avocado Oil (or Coconut Oil, Olive Oil, or Lard); 1 lb Brussels Sprouts, ends removed and thinly sliced; 1 Red Apple, thinly sliced; 1 Shallot, thinly sliced; 1 clove Garlic, minced; 1 Lemon, juiced and zested; 1 tbsp Maple Syrup ( or Honey - omit for Whole30 or use orange juice instead); ¼ cup Avocado Oil (or Olive Oil); ½ tsp Sea Salt