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Fettuccine Al Burro
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giadzy.com
By giadzy.com

Fettuccine Al Burro

Instructions
Prep:10minCook:10min
Updated at: Sat, 19 Apr 2025 00:11:51 GMT

Nutrition balance score

Unbalanced
Glycemic Index
32
Low
Glycemic Load
20
High

Nutrition per serving

Calories788.5 kcal (39%)
Total Fat47.7 g (68%)
Carbs61.6 g (24%)
Sugars0.1 g (0%)
Protein28.2 g (56%)
Sodium692.2 mg (35%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 pound fettuccine or pappardelle pasta
1 poundfettuccine pasta
or pappardelle
3/4 cup (1 1/2 sticks) unsalted butter, cut into 1-inch pieces, at room temperature
¾ cupunsalted butter
cut into 1-inch pieces, at room temperature
2 cups freshly grated parmesan cheese, plus more for garnish
2 cupsparmesan cheese
freshly grated, plus more for garnish
Kosher salt, if needed
kosher salt
if needed
Freshly ground black pepper
freshly ground black pepper

Instructions

View on giadzy.com
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