
By maplevinekitchen.com
Bruschetta Dip with Whipped Feta
Instructions
Prep:15minCook:10min
This dip is everything we love about classic bruschetta: ripe cherry tomatoes, fresh basil, and garlicky olive oil, all layered over a creamy base of whipped feta. It’s the kind of breezy, impressive appetizer that feels like it came straight off a wine bar menu.
Updated at: Tue, 02 Sep 2025 15:01:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories278 kcal (14%)
Total Fat18.5 g (26%)
Carbs20.8 g (8%)
Sugars3.1 g (3%)
Protein8.2 g (16%)
Sodium672.9 mg (34%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

2 cupstomatoes
ripe, diced

2 tablespoonsshallot
finely minced

1garlic clove
minced

2 tablespoonsextra virgin olive oil
plus more for drizzling

1 tablespoonred wine vinegar

½ teaspoonkosher salt

5 twistsblack pepper
fresh ground

3 tablespoonsfresh basil leaves
thinly sliced, chiffonade

8 ouncesfeta cheese
block, preferably sheep’s milk for creaminess

4 ouncescream cheese
softened

2 tablespoonsextra virgin olive oil
plus more as needed

1garlic clove

1 teaspoonhoney

2 tablespoonspine nuts
toasted, for topping, optional

1baguette
cut on a bias into 1/2-inch thick slices
Instructions
View on maplevinekitchen.com
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