Homemade Cultured Cashew Yogurt

Name: Homemade Cultured Cashew Yogurt
Prep time: 10 min
Total time: 10 min
Cuisine: World Cuisine
Ingredients: 1 cup raw cashews or cashew pieces; 1 cup filtered or distilled water (this helps the cultures grow faster than chlorinated tap water would); Either 1 tbsp vegan yogurt to use as a starter. Be sure to use one with live, active cultures. Or you can use probiotic pills, see next ingredient; 2 vegetarian probiotic pills ((if not using the vegan starter. I use the Now PB8 Probiotic Acidophilus capsules, which are vegan.))

Instructions

Prep:10min

This dairy-free, cultured and vegan cashew yogurt is a breeze to make. It's thick and tangy and delicious and filled with great-for-you probiotic cultures.

Updated at: Thu, 04 Apr 2024 05:22:33 GMT