Homemade Protein Powder

Updated at: Thu, 17 Aug 2023 14:01:44 GMT

Step 1

Dry roast the almonds until it turns aromatic. Keep aside.

Step 2

Roast walnuts, pistachios and cashews on low flame until the nuts turn crunchy. Keep aside.

Step 3

Roast the pumpkin and sunflower seeds until the seeds turn crunchy, keep aside.

Step 4

Roast the oats until it turns crisp.

Step 5

Transfer the roasted oats to the same plate and cool completely.

Step 6

Add chia seeds to the mix

Step 7

Once cool down, transfer to grinder/blender and blend to a fine powder. make sure to pulse and blend to prevent oil releasing.

Step 8

Sieve the powder to have a smooth powder.

Step 9

Store in an airtight container and use up to 2 months.

Step 10

Add 1-2 tbsp to your shake

Step 11

you can warm plantbased milk to mix it with, it will blend easily. Or add to any shake of your choice

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