By thespruceeats
How to Make Moroccan Kefta Kebabs With Ground Beef or Lamb
Kefta is ground beef or lamb, mixed with a variety of herbs and spices. It makes a superb kebab and is the foundation of other Moroccan dishes.
Updated at: Mon, 18 Jul 2022 13:52:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
18
Low
Nutrition per serving
Calories1219.5 kcal (61%)
Total Fat92.1 g (132%)
Carbs14.1 g (5%)
Sugars4.9 g (5%)
Protein80.6 g (161%)
Sodium2645.9 mg (132%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 poundground beef
or lamb, or a combination of the two
3 ouncesground beef
optional, or lamb fat
1onion
medium, chopped very fine or grated
2 teaspoonspaprika
1 teaspooncumin
1 teaspoonsalt
¼ teaspoonpepper
⅛ teaspooncayenne pepper
¼ cupfresh parsley
chopped
¼ cupfresh cilantro
chopped
1 teaspoonground cinnamon
Optional
1 tablespoonfresh mint leaves
Optional, chopped
Metal skewers
or bamboo, soaked
Instructions
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Notes
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Delicious
Easy
Go-to
Special occasion
Spicy
