Gnocchi with Bacon Cream Sauce

Name: Gnocchi with Bacon Cream Sauce
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Cuisine: Italian
Ingredients: 1 lb gnocchi; Water (enough to fill a large pot 3/4 full); 4 strips smoked bacon (chopped); 2 cloves garlic (pressed or minced); 2 egg yolks (beaten well); 1/4 cup 59 mL milk or cream; 1/4 cup 20 g freshly grated parmesan cheese; 1/4 cup 59 mL chicken broth; 1/2 tbsp cornstarch; Kosher Salt and freshly cracked pepper to taste; Chopped parsley and more parmesan (to garnish)

Instructions

Prep:5minCook:7min

Amazingly tender gnocchi are bathed in two of the best things in the world: bacon and cream, then sprinkled with cheese for one of the best side dishes ever.

Updated at: Fri, 26 Dec 2025 00:01:58 GMT