Mini Loaf Pan Focaccia

Name: Mini Loaf Pan Focaccia
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Italian
Ingredients: 120 grams all-purpose flour ((a scant 1 cup*, loosely spooned into the cup and leveled off)); 5 grams diamond crystal kosher salt ((1¼ teaspoon, use ½ tsp of any another brand)); 3 grams instant yeast ((1 teaspoon)); 5 grams sugar ((1¼ teaspoon)); 10 grams olive oil ((2¼ teaspoons)); 90 grams water, lukewarm ((⅓ cup)); additional oil for the pan and drizzling on top; additional salt and/or herbs for topping

Instructions

Prep:30minCook:20min

This scaled down recipe uses just one cup of flour to make a mini focaccia that bakes up golden brown and fluffy on top with a crispy bottom in a standard loaf pan.

Updated at: Tue, 07 Feb 2023 16:13:36 GMT