Easy Peach Galette

Name: Easy Peach Galette
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: European, American
Ingredients: 150 g unsalted butter (1 ⅓ sticks / 11 tbsp (chilled)); 60 mL ice water; 15 mL apple cider vinegar (chilled); 200 g AP flour; 15 g sugar (generous 1 tbsp (white or brown sugar)); ½ tsp fine sea salt; 560 g peaches; 50 g white sugar (¼ cup); 15 g Instant ClearJel (1 ½ tbsp (or cornstarch / tapioca starch)); 30 mL lemon juice (2 tbsp); 1 pinch sea salt (recommended, but optional ); 5 ml vanilla (1 tsp); 3 sprigs thyme (or 1 sprig rosemary); 1 egg yolk; 45 mL milk (3 tbsp (or cream)); 15 g unsalted butter (about 1 tbsp (optional)); Extra flour (for dusting and rolling); Raw sugar (optional (to sprinkle on top of the galette)); Semolina flour (optional (to sprinkle on the crust))

Instructions

Prep:30minCook:40min

This Easy Peach Galette has an incredibly flaky, light, and crisp pie crust, and it's topped with fresh, juicy peaches! It’s such a simple dessert to make for your family in a pinch, yet fancy enough for company.US based cup, teaspoon, tablespoon measurements. Common Measurement Conversions. Weight measurements are recommended for accurate results.

Updated at: Mon, 18 Nov 2024 06:09:08 GMT