Latke Breakfast Hash
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By Food & Wine
Latke Breakfast Hash
Instructions
Prep:15min
On the small chance you have any latkes left over from your Hanukkah celebration, this eggy, savory breakfast is a terrific way to use them up. Pastry chef Caroline Schiff, who loves to fry up latkes the way her great-grandmother did, likes to use a dash of pimentón, Spanish smoked paprika, to give extra depth to the dish.
Updated at: Fri, 10 Dec 2021 07:19:57 GMT
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Ingredients
2 servings
3 tablespoonsextra-virgin olive oil
1yellow onion
small, diced
4latkes
leftover, broken into 1-inch pieces
0.5green bell pepper
or red, seeded and thinly sliced
1jalapeño
thinly sliced
kosher salt
freshly ground black pepper
to taste
¼ teaspoonpaprika
preferably pimentón, spanish smoked paprika
4eggs
large
¼ cupgrated cheddar cheese
or pepper jack
fresh herbs
chopped, such as parsley, chives, and/or dill, optional, for serving
Instructions
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