Slow-Cooked Irn Bru Ham (with Irn Bru Glaze)

Combining the quintessential Scottish drink with a ham might sound a little odd, but slow cooking a ham joint in all sorts of different flavoured liquids isn’t a new thing. Slow cooking a ham makes it deliciously tender, and usually involves a fairly sweet liquid which helps to cut through the saltiness of the ham joint. Using Irn Bru, therefore, isn’t a big leap, and combining it with a bit of bitter marmalade for a citrussy Irn Bru glaze is just the icing on the cake, so to speak.

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