Rachel’s Quick & Delicious Burrito Bowls for Meal Prep!

Name: Rachel’s Quick & Delicious Burrito Bowls for Meal Prep!
Cuisine: American, Mexican, Latin American
Ingredients: 2 cups cooked quinoa (or cooked brown rice); 1 cup frozen (or homemade fire-roasted organic sweet corn, thawed); 1 15 oz. can organic black beans, drained and rinsed; lime wedges (to garnish); jalapeno slices to garnish; 2 cups chopped fresh tomatoes; 1 small white onion (diced); 1-2 jalapeños (seeded and chopped); a good handful of fresh cilantro leaves (chopped); juice and zest of 1 lime; sea salt and freshly ground black pepper (to your taste); 2 lbs ground turkey or grass fed beef; 1 Tbsp olive or avocado oil; 1 15 oz. jar fire roasted diced tomatoes, with juice; 1 cup organic tomato sauce; 2 tsps chili powder; 2 tsps ground cumin; 1/2 tsp ground coriander seed; 1 tsp onion powder; 1 tsp paprika; sea salt and pepper to taste (about 1/4 teaspoon each)