Low-fat lasagne recipe

Name: Low-fat lasagne recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 200g (7oz) 5% fat minced beef; 1 small onion peeled and chopped; 1 red pepper deseeded and finely diced; 1 green pepper deseeded and finely diced; 100g (4oz) button mushrooms wiped and quartered; 1 medium courgette trimmed and thinly sliced; 2 garlic cloves peeled and crushed; 400g (14oz) can chopped tomatoes; 6 fresh basil leaves torn; 4 wholewheat lasagne sheets 15g (1/2oz) grated parmesan; 2tbsp cornflour; 300ml (10fl oz) skimmed milk; 100g (4oz) low-fat soft cheese

Instructions

Prep:20minCook:1h

Our take on a lasagne recipe is still delicious – but low-fat cream cheese, vegetables and lean mince make this comfort food healthier for your heart.

Updated at: Wed, 14 May 2025 00:10:26 GMT