Soy Sauce Noodles (阳春面)

Name: Soy Sauce Noodles (阳春面)
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Cuisine: Chinese
Ingredients: 1 green onion (, sliced); 1/2 teaspoon sugar; 1/2 teaspoon chicken bouillon powder ((or 1/4 teaspoon MSG)); 2 teaspoons sesame oil; 2 teaspoons light soy sauce (, or to taste); 2 cups chicken stock; 4 oz dried thin wheat noodles or somen noodles; 2 baby bok choy (, quartered (or vegetable of your choice)); Homemade soy sauce egg; Homemade chili oil ((*Footnote 1))

Instructions

Prep:3minCook:5min

My soy sauce noodles recipe, yang chun mian, is a classic Chinese noodle soup with thin wheat noodles in a savory broth seasoned with soy sauce and sesame oil, ready in just 8 minutes. This is one of the simplest and most comforting Chinese dishes you can make at home.

Updated at: Wed, 13 May 2026 08:50:52 GMT