Beef Rendang

Name: Beef Rendang
Prep time: 30 min
Cook time: 2 h 10 min
Total time: 2 h 40 min
Cuisine: Asian
Ingredients: 25 dried chilies; 6 lemongrass (white part only) (, sliced); 2 inch galangal (, sliced); 2 inch ginger (, sliced); 6 garlic cloves; 1 onion (, cubed); 1 cinnamon stick; 1 star anise; 4 cloves; 4 cardamom pods; 1 lemongrass (, bruised); 2.2 lb beef chuck (, cut into 2-inch cubes); 10 kaffir lime leaves (, thinly sliced); 2 tbsp coconut sugar; 2 tsp salt; 1 tbsp concentrated cooking tamarind; 1 can coconut milk (, of 14 oz)

Instructions

Prep:30minCook:2h 10min

Experience the best beef rendang you'll ever taste with this authentic recipe. This rich Asian-style beef stew is infused with a blend of spices, herbs, and creamy coconut milk. Surprisingly, it's easier to make than you might think.

Updated at: Wed, 09 Sep 2026 08:07:40 GMT