Roast cauliflower hummus with chickpeas

Name: Roast cauliflower hummus with chickpeas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 4 tbsp olive oil; 240 g cooked chickpeas; 400 g cauliflower florets; 2 tbsp cornflour; 1 tsp sumac; 1/2 tsp cumin; 1 tsp paprika; 1 tsp pul biber; 1 tsp garlic powder; 3/4 tsp sea salt flakes; 1/2 tsp coarse black pepper; 1 tsp dried oregano; 1 tbsp sesame seeds; 1 can chickpeas (660 gr); 1-2 finely chopped garlic cloves (to your own taste); 6 tbsp tahini; 1 tbsp extra virgin olive oil; 1/2 tsp salt; 60-80 ml freshly squeezed lemon juice (or to your own taste); A little ice cold water to loosen the mixture if necessary (just add a tbsp at a time)

Instructions

Prep:10minCook:25min

Enjoy a tasty blend of Roasted Cauliflower and Chickpeas with Creamy Hummus. This dish features crispy chickpeas and perfectly roasted cauliflower paired with smooth, homemade hummus. It's a satisfying, nutritious, and easy-to-make vegetarian meal.

Updated at: Mon, 03 Mar 2025 16:50:13 GMT