Easy One-Pot Spicy Miso Ramen (Vegan)

Name: Easy One-Pot Spicy Miso Ramen (Vegan)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian, Japanese
Ingredients: 1 tbsp sesame oil; 1 tsp minced or grated ginger; 2 cloves cloves garlic (minced); 2 scallions (chopped (white and green parts separated) makes 1/2 cup sliced); 1 1/2 tbsp miso paste (I used white miso); 1 tbsp plain peanut butter (or Asian sesame paste); 1/2 to 1 tbsp doubanjiang (or other chili sauce/paste, adjust according to desired spice (see notes)); 2 cups vegetable broth (or water (see notes)); 1 cup soy milk ( or other plant-based milk like oat milk); 1 tbsp layu (japanese chili oil or other chili oil, adjust according to desired spice); 2 dried shiitake mushrooms; 1 tbsp soy sauce (or more to taste* see notes); Salt ( to taste, if needed); 1 head bok choy (or other greens of choice); 1 instant ramen brick; Sliced mushrooms (from the dried shiitake mushrooms); 1/2 cup corn kernels; Chopped scallions (green part); Sesame seeds (I added a mix of black and toasted sesame seeds); More layu (japanese chili oil, to finish); Roasted nori sheets