Coconut Sauce with Carrot Ginger Soup and Prawns

Name: Coconut Sauce with Carrot Ginger Soup and Prawns
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 14 ounces can of coconut milk; 2 small carrots; 1 fresh ginger (1-inch piece ); 1 garlic clove ( peeled and hard end removed); 1 serrano pepper (seeds removed); 3 tablespoons soy sauce; 1 cup fresh parsley; 2 lime (juiced); 1 stalk lemongrass; 2 tablespoons olive oil; 12 prawns (tail on); vegetables (Any mix of vegetables: bell peppers, string beans, asparagus, onions, snap peas...)

Instructions

Prep:10minCook:5min

This coconut sauce with carrot ginger soup and prawn is a light, flavorful essence that complements a variety of dishes, from prawns and chicken to vegetables

Updated at: Thu, 21 Nov 2024 08:51:50 GMT