Szechuan Tofu Recipe

Name: Szechuan Tofu Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: ¼ cup Szechuan Sauce ( store-bought or make your own- see notes below) and more to taste! (please multiply if doubling or tripling the recipe) See notes; 2 tablespoons peanut oil or high heat oil; generous pinch salt and fresh cracked black pepper; 8-12 ounces tofu, patted dry and cubed (or sub shrimp or chicken cubes); ½ cup thinly sliced onion; 4 ounces sliced mushrooms (optional); 2 cups shredded cabbage (or shredded brussels, or shredded broccoli); 1 cup shredded carrots or matchstick carrots; ½ red bell pepper, thinly sliced; 1 cup asparagus, snap peas, edamame green beans; optional: 6-8 small dried red Chinese or Arbol chilies; garnish: scallions, sesame seeds, chili flakes

Instructions

Prep:15minCook:15min

Szechuan Tofu and Veggies! A flavorful vegan stir-fry with crispy tofu, szechuan sauce and loaded up with healthy vegetables! Quick, easy and flavorful!!!

Updated at: Sat, 23 Nov 2024 03:07:43 GMT