30 Minute Pineapple Chicken with Coconut Rice

the sauce needs to reduce on its own first before adding the chicken to it. it tasted delicious but never caramelized.

Made some changes (reduced glaze separately, added salt, pepper, sazón, & adobo)

Decent but not a favorite. Salsa was really good! Chicken was okay. I served over regular white rice. It's easy to put together, but you have to plan ahead to give the salsa the time it deserves. I missed planning accordingly the previous 6 times I had it in our menu.

I used an extra tablespoon of brown sugar and an extra 1/3 cup of pineapple juice in the marinade. I didn't have any low-sodium soy sauce and the regular kind left the marinade wayyy too salty. So if you make that same mistake, try the extra brown sugar and pineapple juice. So yummy.

Chicken and pineapple salsa were spot on . Rice needed additional time and wasn't great?

INCREDIBLE! Best meal I’ve had in a while. It is so flavorful! And the flavors pair so well! (I added a little coconut sugar and salt to the rice and it was perfect!)

Great flavors. The salsa is pretty sweet and the sauce is quite salty, but they balance out perfectly.

Quick, easy and tasty. Made the rice with coconut milk, went exceptionally well with the chicken. Added loads of gochugaru too the chicken and pineapple salsa. Don't buy extra pineapple juice, use that out of the tin!

Best thing I have made in a while! Chicken was so juicy. Sauce was perfect, and it was super easy to make. Didn’t have an avocado, but didn’t miss it. Used canned pineapple and it’s juice. Would make again tomorrow!

Not impressive. This feels like one of those fake videos on TikTok that turns an absurd item (or in this case, group of items) into something completely unexpected. usually a good surprise. in this case, it was disappointing BC following the instructions doesn't yield the same pictures results. Chicken does not caramelize in this marinade. didn't have pineapple juice so I used lime juice. then the recipe wants you to make a "salsa" with A SINGLE AVOCADO and 2 CUPS OF PINEAPPLE. what kind of madness is this? taste wise, it's edible. would not bother making this again.

So good!! Easy to modify for my low FODMAP needs. Made enough for leftovers if served with a veggie.