Bruschetta Dip with Whipped Feta

Name: Bruschetta Dip with Whipped Feta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian
Ingredients: 2 cups ripe tomatoes, (diced); 2 tablespoons shallot, (finely minced); 1 garlic clove, (minced); 2 tablespoons extra virgin olive oil, (plus more for drizzling); 1 tablespoon red wine vinegar; ½ teaspoon kosher salt; 5-6 twists fresh ground black pepper; 3 tablespoons fresh basil leaves, (thinly sliced (chiffonade)); 6 ounces block feta cheese ((preferably sheep’s milk for creaminess)); 6 ounces cream cheese, (softened); 2 tablespoons extra virgin olive oil, (plus more as needed); 1 teaspoon honey; 2 tablespoons toasted pine nuts, (for topping (optional)); 1 baguette, (cut on a bias into ½-inch thick slices)

Instructions

Prep:15minCook:10min

This dip is everything we love about classic bruschetta: ripe cherry tomatoes, fresh basil, and garlicky olive oil, all layered over a creamy base of whipped feta. It’s the kind of breezy, impressive appetizer that feels like it came straight off a wine bar menu.

Updated at: Fri, 21 Nov 2025 00:12:11 GMT