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By Good Housekeeping
Vegan Slow Cooker Spanish-style Rice Recipe
Instructions
Prep:15minCook:2h
Vegan Slow Cooker Spanish-style Rice : This vegan take on paella is packed full of flavour and very simple to make.
Updated at: Fri, 22 Nov 2024 11:49:49 GMT
Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
53
High
Nutrition per serving
Calories558.8 kcal (28%)
Total Fat13.6 g (19%)
Carbs94.6 g (36%)
Sugars7.2 g (8%)
Protein14.7 g (29%)
Sodium1099.4 mg (55%)
Fiber11.4 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tspolive oil
1onion
large, sliced
saffron
large
600 mLvegetable stock
hot, plus extra if needed
2red peppers
finely sliced
2garlic cloves
crushed
1 Tbsptomato purée
1 Tbspsweet smoked paprika
¼ tsphot chilli powder
150 mLdry white wine
vegan
300gpaella rice
400gtin chopped tomatoes
400gtin chickpeas
drained and rinsed
75gsundried tomatoes in oil
drained and roughly chopped
125gpitted black olives
125gfrozen petit pois
or garden peas
parsley
roughly chopped, optional
lemon wedges
optional
Instructions
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