Easy Pita Bread (Better than Store-Bought)

Name: Easy Pita Bread (Better than Store-Bought)
Prep time: 1 h 30 min
Cook time: 20 min
Total time: 1 h 50 min
Cuisine: Middle Eastern
Ingredients: 2 ¼ cups (295g) bread flour or all-purpose flour; 1 cup (236ml) lukewarm water, 110°F to 115°F; 1 teaspoon (4g) instant yeast; 1 teaspoon (4g) sugar; 1/2 teaspoon (3g) fine sea salt; Avocado oil, optional for cooking in a skillet

Instructions

Prep:1h 30minCook:20min

How to make homemade pita bread that beats anything you can buy at the store. It’s easy! Bake them for perfect pita pockets. Or, cook them in a skillet for soft and fluffy flatbread. Pita cooked in the skillet will not puff as well as when baked in the oven, but they turn out so soft and fluffy. If I’m looking for a pocket for stuffing falafel, grilled meats, and veggies, I bake them. I love using the skillet when serving with dips like hummus.

Updated at: Fri, 12 Jul 2024 08:28:54 GMT