Spicy Cabbage Chickpea Soup

I added a jalapeno to the onion and cooked chicken then pretty much doubled all of the seasoning

Wow so good and cozy! Time intensive, but worth it! So much leftover. Needed a little more flavor, but ended at a 5/5! Changed proportions to: 2 tsp smoked paprika 2 tsp turmeric 1 tsp fine sea salt 1/2 tsp cumin 1/2 tsp coriander 1/2 tsp Kashmiri powder 7 cups vegetable broth Cooked in instant pot, sealed and on soup setting, minimum 30 minutes.

Instead of vegetable broth I used chicken stock and cut back on the water since I left out the rice. Left out the pepper flakes. It was delicious and very filling.