Easy Mexican Chorizo Tacos

Name: Easy Mexican Chorizo Tacos
Cook time: 30 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 2 teaspoons vegetable oil; 1 large white onion, finely diced (about 1 1/2 cups), divided; 1 poblano pepper, finely diced (about 1 cup); 1 1/2 pounds fresh Mexican chorizo (see note); 1 chipotle chili in adobo sauce, minced (about 1 tablespoon); 24 warm corn tortillas; 1/4 cup chopped fresh cilantro leaves and fine stems; 1 recipe salsa verde (see note); 1 cup Mexican crema or sour cream; 2 limes, cut into 12 wedges each; 1/2 cup crumbled queso fresco; 12 radishes, scrubbed clean; 1 avocado, sliced

Instructions

Cook:30min

Fresh homemade Mexican chorizo with warm spices and a vinegary tang gets stuffed into soft warm corn tortillas and topped with salsa verde, cilantro, and a slew of other garnishes.

Updated at: Wed, 17 Sep 2025 10:04:25 GMT