Shrimp with Lobster Sauce

Name: Shrimp with Lobster Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 12 ounces shrimp ((21/25 size)); 4 ounces ground pork ((can substitute ground dark meat chicken or turkey)); 2 tablespoons neutral oil ((such as vegetable, canola, or avocado oil)); 1 clove garlic ((minced)); 1 tablespoon clear rice wine; 1 1/2 cups low sodium chicken stock; 1/2 teaspoon sesame oil; 1/4 teaspoon sugar; 1/2 teaspoon salt ((fine sea salt)); 1/4 teaspoon MSG ((optional)); 1/8 teaspoon white pepper; ½ cup frozen peas; 2 1/2 tablespoons cornstarch; 2 tablespoons water; 1 egg ((beaten slightly)); 1 scallion ((chopped))

Instructions

Prep:10minCook:10min

Shrimp with lobster sauce is a classic Chinese takeout-style dish that's very easy to make. Check out this authentic recipe and enjoy it anytime at home!

Updated at: Wed, 18 Mar 2026 01:24:15 GMT