Chicken Quinoa Mediterranean Bowl

Name: Chicken Quinoa Mediterranean Bowl
Prep time: 30 min
Total time: 30 min
Cuisine: Greek
Ingredients: 1 cup quinoa (cooked); 4 cups spinach, romaine, or other salad greens; 2 cup cherry or grape tomatoes (sliced in half); 2 cup cucumber (diced ); 2-4 tablespoons red onion, diced (or more to taste); 1 lb grilled chicken, cooked and sliced (I seasoned mine with dried dill, lemon, salt and pepper); 2/3 cup feta cheese; 40 kalamata olives (diced, 10 per serving); 1/2 cup hummus; Chopped fresh mint (optional garnish); 1 cup chickpeas (optional add-in) (1/4 cup per serving); 1 cup plain Greek yogurt; 1/2 cup cucumber (seeded, finely grated and drained); 2 cloves garlic (finely minced); 1 teaspoon lemon zest plus 1 tablespoon fresh lemon juice; 1 tablespoons chopped fresh dill; Himalyan salt and freshly cracked black pepper

Instructions

Prep:30min

This Chicken Quinoa Mediterranean Bowl has so many of my favorite things: creamy hummus, delicious grilled chicken, feta cheese, and a homemade tzatziki sauce; it tastes almost identical to my favorite Panera mediterranean bowl. It comes together quick and it's SO filling! One of my favorite easy lunch recipes to meal prep!

Updated at: Fri, 12 Jun 2026 19:31:05 GMT