Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
24
High
Nutrition per serving
Calories637 kcal (32%)
Total Fat31.6 g (45%)
Carbs46.8 g (18%)
Sugars18.8 g (21%)
Protein41.3 g (83%)
Sodium1493.1 mg (75%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Slice tomatoes, onions, and pickles if not jarred.
Step 2
Cook patties 5 minutes per side.
Step 3
Toast buns and assemble burger.
Notes
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