Vegan Dill Pickle Soup

Name: Vegan Dill Pickle Soup
Prep time: 5 min
Cook time: 32 min
Total time: 37 min
Cuisine: World Cuisine
Ingredients: ½ cup dill pickles, grated; ¼ cup dill pickle brine from the jar; 2 Tbsp Olive Oil; 4 garlic cloves, minced; 1 small onion, diced; 1 large carrot, chopped; 2 celery stalks, finely chopped; 2 russet or large yellow potatoes, peeled and chopped; 4 vegetable bouillon cubes (or 4 tsp powder); 5 cups water; ½ cup coconut milk; 2 tbsp all-purpose flour; Salt & black pepper to Taste; 1 Tbsp fresh dill, chopped & divided (half for garnish)

Instructions

Prep:5minCook:32min

I'll show you how to make vegan dill pickle soup! This recipe is made with dill pickles, brine from dill pickle jar, vegetables & other simple soup ingredients!

Updated at: Sat, 23 Nov 2024 21:07:06 GMT