Lemon chicken recipe

Needs more lemon for my taste but very nice and easy to make

Delicious and easy to cook. Added more lemon to this recipe.

Once I added lots more lemon juice, it was delicious. I also put some slices of lemon into the water while cooking the rice.

I added all my fave spices in. The broccoli was delicious!

Doubled it to yield 4 serves so I have lunch the next day. Tasty and easy to put together. I used my rice cooker to make a batch of long grain rice and used the steamer basket to cook broccoli, carrots, edamame and capsicum. Added the veg to the cooked chicken and sauce. Perfect with a bowl of rice.

-Add pineapple -More soy sauce - Do not half the lemon - Add chili/cayenne - 2 tbsp cornstarch - ginger

Had to add more arrow root and soy sauce since I made it for 20 ppl. Also added rosemary, green onion, and minced onions to mute the lemon taste just a tad bit. Overall, everyone loved it!!

Make adjustments

Forgot to cook the rice first so it took a little while longer. The sauce was a bit too watery so I'll have less liquid next time. Overall a good meal with plenty of veg and protein.

Came out very nice. :) Halfed the amount of lemon juice based on the comments, and skipped the zest. Will make again!

Use WW saved recipe. This needs pineapple! Made it so good!

More of the soy sauce-lemon mixture. Pinch of salt at the end.

NOTE: PRECUT INGREDIENTS IF WORKING WITH A TIME LIMIT, it’s not included in the recipe timing. Other then this, delicious and moist, perhaps slightly too lemony- I like to add garlic and some zest in at the end (reducing some from the amount of juice)

Lemon is a little too much, other them that it is great

Just average

It was a lot of lemon flavour but good. Will probably use less lemon juice next time. Also added on a variety of spices and red onion instead of spring onions. Combined with brown rice, this was incredibly filling.

Forgot to take a pic before I started. I was actually presently surprised by this dish. I didn’t think it was going to be as tasty as it was. Will definitely make again

I added a little light agave to the sauce to take away some of the tartness

I'm a stir-fry lover, so I did enjoy it - if nothing else for the fresh veggies. If you're looking for an ultra-flavoursome experence, it's not here.

Would not recommend, the sauce was overly acidic. Perhaps it could be improved by adding some sugar for balance, but you'd probably be better off just finding a different recipe.

Not good. Way too much lemon juice so the sauce tastes far too acidic.