Tofu Stir-Fry

I used a frozen mix bag of the stir fry veggies. Also, I only added salt to the boiling water and to the veggies, with the amount of soy sauce I figured it was going to be salty enough. It came out super tasty! Very simple too.

Easy, fast and very tasty! The sauce is the showstopper here. First time boiling tofu and I am not going back! Don't skip this step, it makes all the difference. I have tried different recipes, but this is the one I'll keep making.

This was actually really good. Stuck exactly to the recipe and don't think I would change anything. Tofu came out delicious.

This was really tasty and a great way to get your veggies! A lot of prep, worth it though.

-Added 2 tsp of black vinegar to sauce! -Tonight's version was asparagus, celery, green bell pepper, carrots, green onions and a few snow peas

A++ 😋 Family approved! Self note: 300-400g broccoli

This wasn’t anything special