Bacon Dumplings with Mushroom Sauce

Name: Bacon Dumplings with Mushroom Sauce
Cook time: 1 h 20 min
Total time: 1 h 20 min
Cuisine: European
Ingredients: 6 day-old White rolls; 200 milliliters Milk; 200 grams Bacon; 1 small Onion; 2 tablespoons freshly chopped Parsley; 2 Eggs; Salt; freshly ground Pepper; freshly grated Nutmeg; Breadcrumbs (as needed); 1 Shallot; 1 Garlic clove; 2 tablespoons Butter; 700 grams mixed Mushrooms (such as porcini, chanterelle); 100 milliliters dry White wine; 300 milliliters Whipping cream; 1 teaspoon Cornstarch; 2 tablespoons freshly chopped Parsley

Instructions

Cook:1h 20min

The Bacon Dumplings with Mushroom Sauce recipe out of our category mushroom! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Updated at: Sat, 20 Nov 2021 18:23:39 GMT