Curry-Spiced Chickpea Bowls with Roasted Veggies, Cucumber Raita & Garlic Basmati Rice

Name: Curry-Spiced Chickpea Bowls with Roasted Veggies, Cucumber Raita & Garlic Basmati Rice
Cuisine: Asian, Indian
Ingredients: 1 unit Veggie Stock Concentrate; 1 unit Chickpeas; 6 ounce Carrot; 1 unit Onion; 2 tablespoon Sour Cream; 1 unit Lemon; 1 tablespoon Curry Powder; 4 tablespoon Yogurt; 1 clove Garlic; 1 unit Mini Cucumber; 4 ounce Grape Tomatoes; ¼ ounce Cilantro; 1 unit Chili Pepper; ½ cup Basmati Rice; teaspoon (tsp) Salt; teaspoon (tsp) Black Pepper

Instructions

There are so many reasons why we love a rice bowl... but the main one? We get to enjoy our favorite veggies, proteins, and sauces, all at the same time. This Indian-inspired version stars garlicky basmati rice topped with curried-chickpeas and roasted veggies. Refreshing and creamy raita—a South Asian condiment made here from yogurt, cucumber, and lemon—completes this un-bowl-ievable meal.

Updated at: Thu, 29 Jan 2026 00:23:19 GMT