Beef and Sausage Meatballs

Name: Beef and Sausage Meatballs
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 medium onion; 3 garlic cloves (grated or minced); 1-¼ cup Panko breadcrumbs; 16 oz. lean ground beef (85-15% ratio); 10 oz. ground spicy Italian sausage (not in casings); 1 large egg (lightly whisked with a fork); ⅓ cup freshly grated Parmesan cheese; ¼ cup chopped fresh parsley; ¼ cup chopped fresh basil; 1 tablespoons chopped fresh oregano; 1 tablespoon dried Italian herb mix; 1 tablespoon lemon zest; ½ teaspoon salt; ¼ teaspoon black pepper

Instructions

Prep:30minCook:20min

These Beef and Sausage Meatballs are tender, juicy and full of Italian herbs for a rich flavor. Add pasta and marinara sauce for an "Italian Night" at home.

Updated at: Tue, 19 Nov 2024 09:26:58 GMT